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      Events

      Food Menu

      Starters



      GF - Irish Nachos $10
      Melted Irish Cheddar, Crisp Pepper bacon, Chopped Scallions & Jalapeño Slices atop Fried Sliced Potatoes served with Sour Cream & Fresh Pico De Gallo. Add Grilled Chicken 2, Add Steak 4, Add Corned Beef 3
      GF - Chips & Three Dips $12
      Fresh Tortilla Chips with House-made Chili Con Queso, Guacamole & Salsa.
      V - Fried Mozzarella Sticks $8
      Fresh Mozzarella hand-rolled & battered, then fried to a golden brown, with Goose’s Spicy Marinara Sauce.
      Buffalo Style Chicken Wings $14
      Goose’s Hot, Ginger Teriyaki, Habanero, or Chipotle BBQ with celery, carrots & choice of ranch or bleu cheese.
      Deviled Eggs $9
      A twist on tradition, 5 Deviled Eggs topped with Chicken Fried Chicken & Bacon Jam.
      Irish Empanadas $8
      Five Empanadas stuffed with your choice of chicken & leek, or shepherd’s pie topped with herbed sour cream.
      Grilled Shrimp Bruschetta $13
      Grilled marinated Gulf Shrimp on fire-grilled ciabatta bread with sun-dried tomato goat cheese spread and diced tomato, tossed in basil olive oil vinaigrette and topped with parmesan and a balsamic reduction drizzle.
      Goose’s Signature Sampler $17
      Tastings of our Irish Nachos, Sun-dried Tomato & Artichoke Dip, Goose’s Hot Wings, Beer-Battered Onion Rings & Hummus.
      V - Oven-Baked Artichoke Dip $13
      With Sun-dried Tomatoes & Parmesan served with Garlic Bread, Flatbreads & Crackers.
      VG - Hummus $9
      Creamy Hummus with Tahini, Garlic & Extra Virgin Olive Oil, served with Fresh Veggies & Flatbread.
      Tuna Poke $12
      Towered Marinated Ahi Tuna, Smashed Avocado, Micro Greens, served with Honey-Sesame Wonton Chips.
      Certified Angus Beef Sliders $9
      Three Sliders with Irish Cheddar, BBQ Mayo, Pickles, served on a Potato Roll.
      V - Fruit & Cheese Platter $13
      Assorted Cheeses & Seasonal Fruit.
      Flash Fried Calamari $11
      Flash Fried & served with Lemon, Spicy Marinara & Malt Vinegar Tartar Sauce.

      [GF – Gluten Free] [VG – Vegan] [V – Vegetarian]

      Soups & Salads

      Make any Salad a Wrap!

      Salad Dressings Available: Balsamic Vinaigrette, Peppercorn Ranch, Chunky Bleu Cheese, Apple Cider Vinaigrette, Stout Honey Mustard, Italian, oil & Vinegar, Russian, Ponzu & Caesar

      Bistro Filet Steak Salad $15
      Sliced Tender Certified Angus Beef over Mixed Greens with Grilled Onions, Hot Cherry Peppers, Fresh Tomato, Crumbled Gorgonzola, Ciabatta Croutons & Balsamic Vinaigrette on the side.
      GF - Brown Derby Cobb Salad $13
      Chopped Greens with Turkey, Crisp Pepper Bacon, Tomatoes, Avocado, Hard-boiled Eggs, Scallions, Irish Cheddar, crumbled Gorgonzola & Almonds with your choice of dressing.
      GF VG - Dinosaur Kale Salad $12
      Lacinato kale tossed in Champagne vinaigrette, with blueberries, corn, jicama, pickled red onion, red beets and roasted almonds served on atop of hummus.
      Country Chicken Salad $15
      A chopped salad of romaine lettuce, cherry tomato, bacon, Irish cheddar, carrots, pickled red onion, roasted corn, scallion, candied walnuts and chopped fried chicken tenders, served with peppercorn ranch dressing on the side.
      Goose’s Potato Leek Soup $6
      With Crisp Bacon, Irish Cheddar & Scallions. Cup $4, Bowl $6
      GF- Julia's Yankee Bean Chili $6
      with irish cheddar, red & green onions. Cup $4, Bowl $6
      Chef’s Soup of the Day $6
      Cup $4, Bowl $6
      Loaded House Salad $5
      Romaine & Mixed Greens topped with Tomato, Irish Cheddar, Pepper Bacon, Shredded Carrots, Toasted Almonds & Croutons, with your choice of Dressing on the side.
      Goose’s Acre Signature Salad $12
      Grilled Chicken & Mixed Greens, Sliced Apples, Seasonal Berries, Dates, Goat Cheese, Toasted Walnuts & Cornbread Croutons, served with Apple Cider Vinaigrette Dressing on the side.
      House Caesar Salad $5
      Chopped Romaine Hearts with Caesar Dressing & Garlic Croutons. 5 Add Chicken 4 Add Shrimp 6
      Seared Pepper Tuna Salad $15
      Pepper Seared Tuna on Mixed Greens with Fresh Cilantro, Mango, Cucumber, Avocado, Ponzu Dressing & Crispy Wonton Chips.

      [GF – Gluten Free] [VG – Vegan] [V – Vegetarian]

      Signature Burgers

      Choice of buttertwist, Kaiser or Brioche Bun served with choice of Parmesan Garlic Fries, Wedge Fries, Fresh Apple Coleslaw or Vinaigrette Coleslaw. Substitute any side for $2.

      “The Original” Certified Angus Beef Burger $13
      100% Certified Angus Beef Patty topped with Irish Cheddar, pepper Bacon, BBQ Sauce on the side and your choice of bun.
      Goose’s Signature Texas Wagyu $15
      Locally Raised Texas Wagyu Akaushi Beef topped with Melted Brie, Sautéed Mushrooms, Caramelized Onions and White Truffle Aioli served on a Brioche Bun.
      Build Your Burger $9
      Certified Angus Beef Patty, Black Bean or Turkey Burger. $9 Texas Wagyu Akaushi or pork belly or corned beef burger $12 Additional Toppings $1 each
      The OMG Burger $15
      Half-pound blackened Angus beef patty with pepper bacon, blue cheese crumbles, jalapenos and fried onion rings with honey aioli & BBQ sauce.

      Gourmet Pizzas

      Hand made authentic sicilian style crust

      V - Classic Margherita $8
      Crushed San Marzano Tomatoes, Roasted Tomatoes, Mozzarella, Parmesan, Fresh Basil.
      Enzo $13
      Our Margherita base with Pepperoni, Italian Sausage, Bacon, Mozzarella & Fresh Oregano.
      V - Four Cheese $12
      Extra-Virgin Olive Oil, Mozzarella, Gorgonzola, Parmesan, Goat Cheese, Roasted Garlic & Oregano.
      Cheeseburger Pizza $13
      our margherita base with certified angus beef hamburger meat, crisp bacon, diced dill pickle and shredded cheddar cheese, drizzled with chipotle ranch.
      The Greedy Little Pizza $13
      Roasted pulled pork on a white cream and mozzarella base, caramelized onion, chopped bacon and a drizzle of our chipotle BBQ sauce with a garnish of pickled onion and cilantro.
      V - Wild Mushroom White Pizza $11
      A Alfredo sauce pizza topped with baby bellas, buttons, porchini mushrooms, mozzarella, truffle oil & oregano.

      [GF – Gluten Free] [VG – Vegan] [V – Vegetarian]

      Complimentary Sauces

      BBQ, Alfredo, Crushed Plum Tomato, Extra Virgin Olive Oil

      $1 Toppings

      Caramelized Onions, Fresh Tomatoes, Bell Peppers, Kalamata Olives, Roasted Garlic, Roasted Jalapeños, Roasted Red
      peppers, Sun-dried Tomatoes

      $2 Toppings

      Artichoke Hearts, Pepper Bacon, Fresh Mozzarella, Goat Cheese, Italian Sausage, Pepperoni, Mushrooms, White Anchovies

      $3 Toppings

      Grilled Shrimp, Pulled Pork, Sliced Tenderloin, Venison Sausage, Chicken Breast

      Sandwiches

      Served with choice of Parmesan Garlic Fries, Wedge Fries Fresh Apple Coleslaw, or vinaigrette coleslaw.

      Turkey Melt $10
      Oven Roasted shaved Turkey Breast, Avocado, Pepper Bacon, Truffle Aioli, Melted Irish Cheddar.
      Grilled Chicken “Pub Club” Wrap $10
      Grilled Chicken, Crisp Pepper Bacon, Sliced Avocado, Irish Cheddar, Lettuce, Tomato & BBQ Mayo all wrapped up in a Spinach Tortilla.
      Philly Cheesesteak $15
      Thinly Sliced Ribeye, Grilled Peppers & Onions, Provolone Cheese.
      Goose’s Acre Reuben $12
      Prepared in house daily, Shaved Corned Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing, Grilled & Served on Marble Rye Bread.
      Salmon B.L.A.T $15
      6 oz. blackened salmon filet on butter toasted wheat with caper citrus aioli, lettuce, tomato, bacon and avocado slice.
      Burning Chicken Cheddar Ranch Burger $11
      Batter-dipped fried chicken breast tossed in Goose's hot sauce, topped with sharp cheddar, lettuce, tomato, onion and peppercorn ranch.

      Entrées

      add your choice of side salad or cup of soup 3

      Chicken Fried Chicken $13
      Hand Battered Chicken Breast topped with Pepper Gravy served with Garlic Whipped Potatoes & Sautéed Green Beans.
      GF - Cedar Plank Atlantic Salmon $20
      Wood Oven Roasted on Aromatic Cedar, served with Baby Vegetables, Roasted Red Potatoes & a Lemon Butter Sauce.
      Atlantic Cod Fish & Chips $14
      Ale Battered Fresh Atlantic Cod with Seasoned Fries, Fresh Apple Coleslaw, Malt Vinegar Tartar Sauce & Lemon.
      Wasabi & Pistachio Encrusted Ahi Tuna $20
      Sashimi grade tuna seared rare, served with Asain Vegetables, Ginger Soy & Sticky Jasmine Rice.
      Winner Winner Chicken Dinner $14
      Four piece chicken dinner hand-battered, seasoned and deep-fried, served with your choice of two sides.
      Whiskey-Soaked Braised Short Rib $19
      Irish whiskey braised beef short rib, sweet potato puree and sauteed vegetable blend.
      Copper Coast Fish Tacos $11
      Chili dusted fried fish fillets, in a fresh white-corn tortilla with citrus slaw and black bean-corn pico de gallo and cilantro aioli with seasoned jasmine rice.
      GF - Four Finger Whiskey Glazed Pork Chop $27
      Jameson Whiskey Glazed Double Bone Pork Chop slow cooked and seared to perfection served with Garlic Whipped Potatoes, Roasted Baby Carrots and Crispy Brussels Sprouts.
      GF - Espresso Rubbed Beef Tenderloin $33
      Certified Angus Beef Tenderloin specially seasoned, seared then grilled, served with Goose’s Acre Steak Butter, Seasonal Vegetables, Garlic Whipped Potatoes & a Red Wine Sauce. $28 Add Sautéed Mushrooms, Caramelized Onions or Battered Onion Strings for $1
      Grilled Texas Rubbed Rib-Eye $28
      Thick Cut 14oz Rib Eye Steak served with Garlic Whipped Potatoes, Seasonal Vegetables and topped with Hand Battered Onion Strings. $26 Add Sauteéd Mushroom for $1
      House Made Corned Beef & Cabbage $15
      Boiled & Sliced Corned Certified Angus Beef, Boiled Cabbage, red Potatoes & Carrots served with Spicy Brown Mustard & Fresh Marble Rye Bread.
      Sirloin Shepherd’s Pie $14
      Stout Marinated Braised Sirloin with Carrots, Peas & Onions, topped with Garlic Whipped Potatoes.
      Deluxe Macaroni & Cheese $13
      Cavatappi Noodles tossed in a Cheddar & Parmesan Sauce with Tomatoes, Scallions, & Crumbled Peppered Bacon. 11 add chicken or Italian sausage
      Chicken Tender Meal $12
      Hand-breaded Chicken Tenders served with garlic parmesan Fries, Peppercorn Ranch & Stout Honey Mustard.

      [GF – Gluten Free] [VG – Vegan] [V – Vegetarian]

      Sides

      Gf - White Truffle Whipped Potatoes $5
      GF - Roasted Seasonal Vegetables $4
      Chili Cheese Fries $6
      Parmesan Garlic Fries $4
      Wedge Fries $4
      GF - Fresh Apple Coleslaw $2
      Hand Battered Onion Rings $4
      Sweet Potato Fries $4
      GF - Vinaigrette Coleslaw $2
      GF - Garlic Whipped Potatoes $4

      [GF – Gluten Free] [VG – Vegan] [V – Vegetarian]