Lunch and Dinner Menu

 Open 7 days a week for lunch and dinner.

Sunday - Monday 11am - 10pm

Tuesday - Wednesday 11am - 12am

Thursday - Saturday 11am - 1am  

Rotisserie and Grill
Rotisserie and Grill entrees served with your choice of a small loaded house salad, small Caesar salad or cup of soup.
  • Rotisserie Roasted Half Chicken ($12.95)
    Salt brined, dry rubbed and slowly spit roasted, served with colcannon mashed potatoes and wood roasted vegetables - chipotle barbecue sauce on the side.
  • Whole Rotisserie Chicken To Go ($22.00)
    With enough Colcannon mashed potatoes, wood roasted vegetables and chipotle barbecue sauce for two.
  • New! Seafood Linguini Puttanesca (15.95) Salmon, Calamari, Shrimp and Clams atop Linguininoodles tossed with Goose's Spicy Marinara Sauce.                                  
  •  Grilled New York Strip Steak ($24.95)
    Espresso and spice rubbed 14oz strip with Goose's Acre steak butter, colcannon mashed potatoes and fresh vegetables - crowned with a beer battered onion ring!
  • Montreal Style Filet Mignon ($24.95)
    Whole beef tenderloin specially seasoned, seared then grilled, served thickly sliced with Goose's Acre steak butter, wood roasted potatoes & vegetables.
  • Grilled Ahi Tuna Steak ($16.95)
    #1 sashimi grade yellow fin, simply grilled with sea salt and extra virgin olive oil, served with vinegar apples, mango salsa, sweet soy and sticky jasmine rice.
  • Cedar Plank Atlantic Salmon ($18.95)
    Wood oven roasted on aromatic cedar, served with wood roasted vegetables, roasted red potatoes and lemon butter sauce.
  • BBQ Beef Back Ribs ($15.95)
    Wood roasted with chipotle barbecue sauce, fresh apple coleslaw and seasoned fries.
  • New! Fresh Grilled Atlantic Cod (13.95) Your Choice of Blackened or Lemon Pepper, Served with Grilled Asparagus and Roasted Wood Potatoes Drizzled with Spicy Butter.
  • New! Spicy Glazed Shrimp (14.95) Grilled Shrimp served with Sticky Jasmine Rice, Snow Peas and Asian Slaw, served with a Chili Dipping Sauce.
Gourmet Wood Fired Pizza
  • Classic Margherita ($7.95)
    Crushed plum tomatoes, fresh mozzarella, parmigiano reggiano and fresh basil.
  • White Pizza ($7.95)
    With extra virgin olive oil, fresh mozzarella, parmigiano reggiano and fresh oregano.
  • Four Cheese ($9.95)
    White pizza with fresh mozzarella, gorgonzola, parmigiano reggiano, goat cheese, roasted garlic and fresh oregano.
  • Enzo ($12.95)
    Margherita pizza with pepperoni, Italian sausage, crisp pepper bacon, fresh mozzarella and fresh oregano.
  • Grilled Eggplant & Vegetable Pizza ($12.95)
    Margherita pizza with grilled eggplant, artichoke hearts, fresh tomato, roasted garlic, fresh mozzarella and fresh basil.
  • BBQ Chicken Pizza ($12.95)
  • Chipotle BBQ Sauce topped with Rotisserie Chicken, Red Onions, Sun-Dried Tomatoes, Fresh Oregano and Basil.
  • NEW! Pizza Di Mare (13.95) Goose's Spicy Marinara Sauce topped with Shrimp, Calamari and Clams, with Fresh Mozzarella, Oregano and Arugula.
  • Build Your Own Pizza ($7.95)
    start with - Margherita Pizza (tomato) or White Pizza (extra virgin olive oil).

Free Toppings
  • Chipotle BBQ Sauce - Substituted
  • Crushed Red Pepper Flakes
  • Extra Tomato Sauce or Olive Oil
  • Mediterranean Oregano
$1 Toppings
  • Capers
  • Caramelized Onions
  • Fresh Basil
  • Fresh Oregano
  • Fresh Tomato
  • Grilled Sweet Bell Peppers
  • Kalamata Olives
  • Roasted Garlic
  • Roasted Jalapenos
  • Roasted Red Peppers
  • Sliced Cherry Peppers
  • Sun Dried Tomatoes
  • Toasted Pine Nuts
$2 Toppings
  • Aged Irish Cheddar
  • Artichoke Hearts
  • Boursin Cheese
  • Chopped Rotisserie Chicken
  • Crisp Pepper Bacon
  • Extra Fresh Mozzarella
  • Extra Parmigiano reggiano
  • Goat Cheese
  • Gorgonzola
  • Grilled Eggplant
  • Italian Sausage
  • Pepperoni
  • Roasted Forest Mushrooms
  • Smoked Cheddar
  • White Anchovies
$4 Topping
  • Sliced Grilled Chicken Breast

Sandwiches
Served with house made jalapeno dill pickles and choice of seasoned fries ~or~ fresh apple coleslaw (not served with soup or salad).
  • Grilled New York Strip Steak Sandwich ($13.95)
    Espresso and spice rubbed 7oz strip, served open-face on grilled garlic toast with au 'jus and creamy horseradish on the side.
  • NEW! Turkey Melt (7.95) Generous portions of Shaved Turkey with Melted irish Cheddar, Peppered Bacon and Sliced Avocado on Texas Toast grilled to a Golden Brown.
  • Grilled Half Pound Black Angus Burger ($9.95)
    Served on a butter toasted burger bun with aged Irish cheddar, crisp pepper bacon and chipotle barbecue sauce.
  • Grilled Chicken Breast "Pub Club" ($9.95)
    Triple decker, on toasted whole wheat with crisp pepper bacon, sliced avocado, aged Irish cheddar, lettuce, tomato and mayo.
  • Rotisserie Roasted Chicken Sandwich ($8.95)
    On grilled ciabatta bread with fresh arugula, sliced tomato, Boursin cheese and peppercorn ranch dressing.
  • Top Notch Reuben ($11.95 for beef ~ $10.95 for turkey)
    On grilled marble rye with melted Swiss, sauerkraut and Russian dressing - with generous portions of shaved corned beef ~or~ turkey breast.
  • NEW! Buffalo Chicken (9.95) Goose's Handbreaded Chicken Tenders tossed in Goose's Hot Sauce, topped with Irish Chedar, Finely Diced Celery and Bleu Cheese dressing served on a Butter Toasted Bun.
  • Goose's Acre BLT ($7.95)
    Crisp pepper bacon, red leaf lettuce and beefsteak tomato - on toasted whole wheat with mayo.
  • NEW! Goose's Rotisserie Chicken Salad Sandwich (8.95) A delicious Homemade salad containing moist chicken, walnuts, grapes, and bacon served on whole wheat with lettuce and tomato.
  • NEW! BBQ Chicken (9.95) Rotisserie Chicken tossed in our Chipotle BBQ sauce with sliced red onion, peppered bacon and melted Irish Cheddar served on a butter toasted bun.
EntrÉe Salads
Salad dressings available: balsamic vinaigrette, peppercorn ranch, chunky bleu cheese, apple cider vinaigrette, stout honey mustard, low fat italian, oil and vinegar, russian, ponzu and caesar.
  • Goose's Acre Signature Chicken Salad ($10.95)
    Fresh rotisserie chicken and organic greens tossed with sliced apples, pears, seasonal berries and dates with cornbread croutons, goat cheese, toasted walnuts and apple cider vinaigrette dressing.
  • Caesar Salad ($11.95)
    whole romaine hearts with Caesar dressing, shaved parmigiano reggiano and garlic croutons
    *add sliced grilled chicken breast - $4.00 additional.
  • Rotisserie Chicken BLT Salad ($9.95)
    Fresh rotisserie chicken, crisp pepper bacon and fresh tomato tossed with chopped romaine, grilled ciabatta croutons and balsamic vinaigrette.
  • Ahi Tuna "Tataki" Salad ($13.95)
    Pepper seared fresh #1 sashimi grade yellow fin tuna over organic greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing and crispy wonton chips.
  • Tenderloin Steak Salad ($13.95)
    Sliced beef tenderloin over organic greens and arugula - with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.
  • Brown Derby Cobb Salad ($10.95)
    Chopped greens with smoked turkey, crisp pepper bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar cheese, gorgonzola crumbles and almonds with your choice of dressing.
Pub Favorites

Not served with soup or salad.

  • Cod Fish & Chips ($12.95)
    Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tarter sauce and lemon.
  • NEW! Monte Cristo O'Brian (10.95) Our Irish version of the famous French sandwich! Shaved Corned Beef and Turkey with mayonnaise, Irish Cheddar and peppered bacon, coated with Ale Batter, fried to a golden brown, sprinkled with powdered sugar and drizzled with raspberry sauce. Served with seasoned fries.
  • Sirloin Shepherds Pie ($12.95)
    Stout marinated braised sirloin served in a traditional colcannon potato topped shepherds pie of ground beef, leeks, carrots, peas and onions.
  • NEW! Corned Beef and Cabbage (10.95) Sliced Corned Beef served with caramelized cabbage and fresh bread.
  • Chicken Pot Pie ($9.95)
    Tender braised chicken with peas, carrots, mushrooms and leeks in a rich cream gravy, topped with a flaky puff pastry crust.
  • Deluxe Macaroni and Cheese ($9.95)
    .Cavatappi noodles baked in a cheddar and parmesan sauce with tomatoes, scallions and crumbled pepper bacon
    *add sliced grilled chicken breast - $4.00 additional.
  • NEW! Chicken Tender Meal (9.95) Goose's Handbreaded Chicken Tenders served with seasoned fries, Peppercorn Ranch and Stout Honey Mustard.
  • Baked Rigatoni with Italian Sausage ($12.95)
    A savory blend of Ripe Tomatoes, Fresh Herbs and Vegetables, along with Sweet Italian Sausage and fresh mozzarella cheese, baked with Rigatoni pasta and topped with imported parmesan cheese.*
  • Substitute grilled chicken breast - $2.95 additional.
Starters, Soups and Small Salads
  • Wood Oven Baked Artichoke, Sun Dried Tomato & Parmesan Dip ($9.95)
    With garlic bread, flatbreads and crackers.
  • Pepper Seared Ahi Tuna ($11.95)
    #1 sashimi grade yellow fin, seared rare - with vinegar apples, pickled ginger, wasabi and soy.
  • Chips and Three Dips ($9.95)
    Fresh tortilla chips with warm chile con queso, guacamole and house made salsa.
  • Peel and Eat Shrimp ($11.95)
    Half pound of chilled shrimp with malt vinegar tartar sauce, red chili cocktail sauce and lemon.
  • House Breaded Chicken Tenders ($7.95)
    With peppercorn ranch and stout honey mustard sauce.
  • Crispy Calamari ($8.95)
    Flash fried and served with lemon, spicy marinara and malt vinegar tarter sauce.
  • NEW! Fried Mozzarella Sticks (6.95) Fresh Mozzarella hand rolled and battered then fried to a golden brown, with Goose's Spicy Marinara Sauce.
  • Jumbo Lump Crab Cakes ($12.95)
    Fresh apple coleslaw, malt vinegar tarter sauce, red chili cocktail sauce and fresh lemon.
  • NEW! Irish Nachos (7.95) Melted Irish Cheddar, crisp pepper bacon, chopped scallions and jalapeño slices atop fried sliced potatoes served with sour cream and fresh Pico de Gallo.
  • Small Loaded House Salad ($4.95)
    Iceberg and mixed greens topped with tomato, white cheddar, pepper bacon, shredded carrots, toasted almonds and croutons - with your choice of dressing on the side.
  • Small Caesar Salad ($4.95)
    whole romaine hearts with Caesar dressing and garlic croutons
    *add sliced grilled chicken breast - $4.00 additional.
  • Goose's Acre Potato Leek Soup ($3.50/cup $4.95/bowl)
    With crisp bacon, Irish cheddar and scallions cup / bowl.
  • Today's Fresh Soup ($3.50/cup $4.95/bowl)
    Cup / bowl.
Kids Menu
Served a la carte - no soup or salad.
  • Mini Cheese Burger ($5.00)
    Kid size, served plain with fries.
  • Kids Macaroni and Cheese ($5.00)
    Cavatappi noodles baked in a cheddar and parmesan sauce.
  • Ball Park Hot Dog ($5.00)
    Grilled and served with fries.
  • Chicken Tenders ($5.00)
    Served with fries and ranch dressing.
  • Kids Rotisserie Chicken ($5.00)
    Kid sized portion, choose either leg and thigh ~or~ breast, served with colcannon mashed potatoes and wood roasted vegetables.
  • Kids Shepherds Pie ($5.00)
    Kid sized portion, topped with colcannon mashed potatoes.
  • Kids Sized Pepperoni Pizza ($5.00)

Desserts
  • Pound Cake ($5.95)
    With White Chocolate Mousse and Fresh Berries.
  • Stout Ice Cream Brownie Sundae ($5.95)
    Guinness Stout Ice Cream, Cadburry Chocolate Sauce, Toffee Pieces and Whipped Cream.
  • Cheesecake ($5.95)
    A classic New York style cheesecake with graham cracker crust tailored for the individual. Served with marinated fresh berries.
  • Chocolate Layer Cake ($7.95)
    Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake.
    Served with a glass of milk (Warm or Cold) - guests choice.