Lunch and Dinner Menu

 Open 7 days a week for lunch and dinner.

Sunday - Monday 11am - 10pm

Tuesday - Wednesday 11am - 12am

Thursday - Saturday 11am - 1am  

Grill entrees served with your choice of a small loaded house salad, small Caesar salad or cup of soup.

  • NEW!! Jameson Glazed Wood Roasted Double Pork Chops ($23.99)  - Served with whipped potatoes and roasted brussel sprouts. 
  • NEW!! Grilled Mahi Mahi ($17.99)                                              Fresh Mahi Mahi served on a bed of risotto and finished with a rep pepper cream sauce.                                                           
  • Espresso Rubbed Beef Tenderloin ($27.99)
    Certified Angus Beef Tenderloin specially seasoned, seared then grilled, served with Goose's Acre steak butter, baby vegetables, whipped potatoes and a red wine sauce.
  • NEW!! Wasabi & Pistachio Encrusted Ahi Tuna Steak ($19.99)
    Sashimi grade yellow fin tuna steak served with Asian vegetables, ginger soy and a sticky jasmine rice.
  • Cedar Plank Atlantic Salmon ($19.99)
    Wood oven roasted on aromatic cedar, served with baby vegetables, roasted red potatoes and a lemon butter sauce.
  • Grilled St. Louis BBQ Ribs (FULL RACK $19.99/HALF RACK $15.99)
    Slow cooked pork ribs smothered in chipotle barbecue sauce and served with grilled green apple sauce and seasoned fries.
  • Grilled Texas Rubbed Rib-Eye Steak ($26.99)                                  A juicy 14 ounce rib-eye grilled to you desired specification, served with whipped potatoes and mixed baby vegetables, topped with beer-battered onion strings.  **Add sauteed Mushrooms or Onions for $1 each.
  • NEW!!  Herb Encrusted Roasted Rack of Lamb ($26.99)                   Served with goat cheese whipped potatoes, grilled asparagus, finished with a blueberry and red wine reduction.
  • Grilled Chicken Breast Dinner ($13.99)                                       Two grilled chicken breasts served with grilled asparagus and sticky jasmine rice.  **Small chicken breast dinner available for $11.99
  • Classic Margherita ($7.99)
    Crushed plum tomato sauce, sliced tomatoes, fresh mozzarella, parmesan and fresh basil.
  • White Pizza ($7.99)
    With extra virgin olive oil, fresh mozzarella, parmesan and fresh oregano.
  • Four Cheese ($12.99)
    White pizza with fresh mozzarella, gorgonzola, parmigiano reggiano, goat cheese, roasted garlic and fresh oregano.
  • Enzo ($12.99)
    Margherita pizza with pepperoni, Italian sausage, crisp pepper bacon, fresh mozzarella and fresh oregano.
  • Pesto Chicken Pizza ($12.99)                                                    Basil Pesto sauce topped with grilled chicken, artichokes, capers and sun-dried tomatoes.
  • NEW!! BBQ Pulled Pork Pizza ($12.99)                                          BBQ Sauce, goat cheese, caramelized onions, bacon, slow roasted pulled pork.
  • Cheeseburger Pizza ($12.99)                                             Margherita pizza with certified angus beef hamburger meat, crisp peppered bacon, diced dill pickle and shredded cheddar cheese.
  • NEW!! Chicken Alfredo Pizza ($12.99)                                       Grilled chicken, peppered bacon, cherry tomatoes, Alfredo sauce.
  • Build Your Own Pizza ($7.99)
    start with - Margherita Pizza (tomato) or White Pizza (extra virgin olive oil).

Free Toppings
  • Chipotle BBQ Sauce - Substituted
  • Crushed Red Pepper Flakes
  • Extra Tomato Sauce or Olive Oil
  • Mediterranean Oregano
$1 Toppings
  • Capers
  • Caramelized Onions
  • Fresh Basil
  • Fresh Oregano
  • Fresh Tomato
  • Grilled Sweet Bell Peppers
  • Kalamata Olives
  • Roasted Garlic
  • Roasted Jalapenos
  • Roasted Red Peppers
  • Sliced Cherry Peppers
  • Sun Dried Tomatoes
  • Toasted Pine Nuts
$2 Toppings
  • Aged Irish Cheddar
  • Artichoke Hearts
  • Boursin Cheese
  • Chopped Rotisserie Chicken
  • Crisp Pepper Bacon
  • Extra Fresh Mozzarella
  • Extra Parmigiano reggiano
  • Goat Cheese
  • Gorgonzola
  • Grilled Eggplant
  • Italian Sausage
  • Pepperoni
  • Roasted Forest Mushrooms
  • Smoked Cheddar
  • White Anchovies
$4 Topping
  • Sliced Grilled Chicken Breast

Served with choice of seasoned fries ~or~ fresh apple coleslaw (not served with soup or salad).
  • Grilled Steak Sandwich ($12.99)
    Herb crusted bistro tender on a crusty baguette with goat cheese, basil mayo and roasted peppers.
  • Turkey Melt ($8.99)                                                                 Thick cut fresh turkey with Irish cheddar, peppered bacon, herbed mayonnaise and sliced avocado on Texas toast and grilled to a golden brown.
  • Grilled Chicken Breast "Pub Club" Wrap ($9.99)
    Grilled chicken with crisp pepper bacon, sliced avocado, aged Irish cheddar, lettuce, tomato and BBQ mayo all wrapped up in a spinach tortilla.
  • Grilled Chicken Sandwich ($9.99)                                           Served on a crispy baguette with basil pesto, feta cheese, cucumber, kalamata olives and sun-dried tomatoes.
  • NEW!! Philly Cheesesteak ($11.99)                                           Thinly sliced rib-eye, grilled peppers and onions, provolone cheese.
  • Top Notch Reuben ($11.99)
    On grilled marble rye with melted Swiss, sauerkraut and Russian dressing - with generous portions of shaved corned beef ~or~ turkey breast.
  • NEW!! Buffalo Sandwich (Chicken - $8.99  Shrimp - $10.99)                Choice of Goose's hand breaded chicken tenders or shrimp tossed in Goose's Hot Sauce, topped with Irish cheddar, finely diced celery and bleu cheese dressing.
  • NEW!! Cuban Sandwich ($9.99)                                                    Slow roasted pork, black forest ham, house made jalapeno marinated pickles, dijonnaise. 
  • Goose's Acre BLT ($7.99)
    Crisp pepper bacon, red leaf lettuce and beefsteak tomato - on toasted whole wheat with basil mayo.
  • NEW!! L.A.T.E. - B. ($9.99)                                                          BLT with avocado, fried egg, and herb aiolo.
Salad dressings available: balsamic vinaigrette, peppercorn ranch, chunky bleu cheese, apple cider vinaigrette, stout honey mustard, low fat italian, oil and vinegar, russian, ponzu and caesar.
  • Goose's Acre Signature Chicken Salad ($11.99)
    Grilled chicken and organic greens tossed with sliced apples, seasonal berries, dates, goat cheese, toasted walnuts and cornbread croutons, served with apple cider vinaigrette dressing.
  • Caesar Salad (Side salad - $4.99  Large - $7.99)
    Chopped romaine hearts tossed in our homemade Caesar dressing and topped with freshly grated parmesan cheese and garlic croutons.      *add sliced grilled chicken breast - $4.00 additional.
  • Loaded House Salad (Side salad - $4.99  Large - $7.99)            Romaine and mixed greens topped with tomato, Irish cheddar, pepper bacon, shredded carrots, toasted almonds and croutons - with your choice of dressing.
  • The Wedge ($6.99)                                                                        Crisp iceberg lettuce, peppered bacon, cherry tomatoes, bleu cheese crumbles, and red onions.  Bleu cheese dressing on the side.
  • Chicken BLT Salad ($10.99)
    Grilled chicken, crisp peppered bacon and fresh cherry tomatoes tossed with chopped romaine, grilled ciabatta croutons and balsamic vinaigrette.
  • Big Island Salad (Shrimp - $12.99  Tuna - $16.99)
    Mixed organic greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing and crispy wonton chips.
  •  Bistro Filet Steak Salad ($14.99)
    Sliced tender beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.
  • Brown Derby Cobb Salad ($11.99)
    Chopped greens with smoked turkey, crisp peppered bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar cheese, gorgonzola crumbles and almonds with your choice of dressing.

Not served with soup or salad.

  • Guinness Irish Sirloin Stew ($10.99)                                              Tender sirloin pieces braised in Guinness with onions, carrots potatoes and peas, served with toasted marble rye bread.
  • Cod Fish & Chips ($12.99)
    Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tarter sauce and lemon.
  • Sirloin Shepherds Pie ($12.99)
    Stout marinated braised sirloin with leeks, carrots, peas and onions, topped with creamy cheddar whipped potatoes.
  • Traditional Corned Beef and Cabbage ($11.99)                               Boiled and sliced corned beef served with boiled cabbage, potatoes and carrots.  Served with spicy brown mustard and fresh marble rye bread.
  • Chicken Pot Pie ($10.99)
    A home-style blend of tender braised chicken with peas, carrots, celery and onion in a rich cream gravy, topped with a flaky puff pastry crust.
  • Deluxe Macaroni and Cheese ($10.99)
    Cavatappi noodles tossed in a cheddar and parmesan sauce with tomatoes, scallions and crumbled peppered bacon.
    *add sliced grilled chicken breast - $4.00 additional, *add Italian sausage - $3.00 additional.
  • Chicken Tender Meal ($9.99)                                                 Goose's hand-breaded chicken tenders served with seasoned fries, Peppercorn Ranch and Stout Honey Mustard.
  • NEW!!  Baja Tacos ($11.99)                                                     Three tacos your style! Choice of Mahi Mahi or shrimp, fried, grilled or blackened, topped with mango habanero salsa or fire roasted baja sauce.  Served with fresh Tortilla Chips.
  • Oven Baked Artichoke, Sun Dried Tomato & Parmesan Dip ($10.99)
    With garlic bread, flatbreads and crackers.
  • NEW!!  Shredded Corned Beef Nachos ($10.99)                           Thinly sliced potato chips piled high with shredded corned beef, mix of Irish cheddar and sharp cheddar, pico de gallo, green onions, jalapenos, roasted poblano queso, drizzled with chipotle ranch.  *substitute chicken, steak, or pulled pork $2.00 extra. 
  • Chips and Three Dips ($9.99)
    Fresh tortilla chips with house-made chili con queso, guacamole and salsa.
  • NEW!! Beer Battered Mushrooms ($8.50)                               Served with chipotle ranch.
  • Fruit & Cheese Platter ($12.99)                                            Assortment of four different cheeses and seasonal fruits, served with assorted crackers.
  • Crispy Calamari ($8.99)
    Flash fried and served with lemon, spicy marinara and malt vinegar tarter sauce.
  • Fried Mozzarella Sticks ($6.99)                                                       Fresh Mozzarella hand rolled and battered then fried to a golden brown, with Goose's Spicy Marinara Sauce.
  • NEW!!  Sliders  (minimum of three)                                          Certified Angus Beef sliders - $3 each                                         Jumbo lump crab cake sliders - $3.25 each                                        Guinness marinated lamb sliders - $3.25 each
  • Irish Nachos ($9.99)                                                                     Melted Irish Cheddar, crisp pepper bacon, chopped scallions and jalapeño slices atop fried sliced potatoes served with sour cream and fresh Pico de Gallo.*Add grilled chicken - $2, add steak - $4
  • NEW!!  Stuffed Mushrooms ($11.99)                                           Crab stuffed mushrooms topped with our parmesan cheddar sauce.
  • Hummus ($8.99)                                                                  Creamy hummus with tahini, garlic and extra virgin olive oil, served with fresh veggies and flatbread.
  • Goose's Signature Sampler ($15.99)                                       Tastings of our Irish nachos, sun-dried tomato & artichoke dip, buffalo wings, beer battered onion rings and red pepper hummus.  NO SUBSTITUTIONS. 
  • NEW!! Tuna Poke ($10.99)                                                    Towered marinated ahi tuna, smashed avocado, micro greens, served with honey sesame wonton chips.
  • Goose's Acre Potato Leek Soup ($3.50/cup $4.99/bowl)
    With crisp bacon, Irish cheddar and scallions cup / bowl.
  • Today's Fresh Soup ($3.50/cup $4.99/bowl)
    Cup / bowl.
Served a la carte - no soup or salad.
  • Mini Cheese Burger ($5.00)
    Kid size, served plain with fries.
  • Kids Macaroni and Cheese ($5.00)
    Cavatappi noodles baked in a cheddar and parmesan sauce.
  • Ball Park Hot Dog ($5.00)
    Grilled and served with fries.
  • Chicken Tenders ($5.00)
    Served with fries and ranch dressing.
  • Kids Shepherds Pie ($5.00)
    Kid sized portion, topped with colcannon mashed potatoes.
  • Kids Sized Pepperoni Pizza ($5.00)
  • Kids Grilled Cheese ($5.00)                                                    Served with french fries.

  • Pound Cake ($5.99)
    With White Chocolate Mousse and Fresh Berries.
  • Stout Ice Cream Brownie Sundae ($7.99)
    Guinness Stout Ice Cream, Cadburry Chocolate Sauce, Toffee Pieces and Whipped Cream.
  • Cheesecake ($5.99)
    A classic New York style cheesecake with graham cracker crust tailored for the individual. Served with marinated fresh berries.
  • Chocolate Layer Cake ($7.99)
    Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake.
    Served with a glass of milk (Warm or Cold) - guests choice.
  • NEW!!  Irish Car Bomb Creme Brulee ($7.99)  Chocolate creme brulee, Bailey's marscapone, Jameson sugar glass.