Open 7 days a week for lunch and dinner.
Sunday - Monday 11am - 10pm
Tuesday - Wednesday 11am - 12am
Thursday - Saturday 11am - 1am
Grill entrees served with your choice of a small loaded house salad, small Caesar salad or cup of soup.
- NEW!! Honey Lacquered Walnut Roasted Chicken ($14.95) Airline Chicken Breast served with glazed Baby Vegetables and Herb Whipped Potatoes.
- NEW!! Pineapple-Habanero Glazed Mahi Mahi ($16.95) Fresh Mahi Mahi served with a pineapple skewer with crisp snow peas over forbidden rice and a lemongrass coconut broth.
- Espresso Rubbed Beef Tenderloin ($25.95)
Tenderloin specially seasoned, seared then grilled, served with Goose's Acre steak butter, baby vegetables, horseradish whipped potatoes and a red wine sauce.
- NEW!! Grilled Ahi Tuna Steak ($18.95)
Sashimi grade yellow fin tuna steak served with vinegar apples, mango salsa, ginger soy and a sticky jasmine rice.
- Cedar Plank Atlantic Salmon ($18.95)
Wood oven roasted on aromatic cedar, served with baby vegetables, roasted red potatoes and a lemon butter sauce.
- Grilled St. Louis BBQ Ribs (FULL RACK $16.95/HALF RACK $14.95)
Slow cooked pork ribs smothered in chipotle barbecue sauce and served with fresh apple coleslaw and seasoned fries.
- Fresh Lemon Baked Atlantic Cod ($15.95) Served with baby vegetables and herb whipped potatoes and a drizzle of lemon butter. Also available blackened.
- Grilled Texas Rubbed Rib-Eye Steak ($25.95) A juicy 14 ounce rib-eye grilled to you desired specification, served with horseradish whipped potatoes and mixed baby vegetables, topped with beer-battered onion strings. **Add sauteed Mushrooms or Onions for $1 each.
- NEW!! Oven Roasted Double Pork Chops ($18.95) Served with horseradish whipped potatoes, grilled green apple sauce and pickled red onions. A staff favorite!
- Grilled Chicken Breast Dinner ($13.95) Two grilled chicken breasts served with grilled asparagus and sticky jasmine rice. **Small chicken breast dinner available for $11.95
- Classic Margherita ($7.95)
Crushed plum tomato sauce, fresh mozzarella, parmesan and fresh basil.
- White Pizza ($7.95)
With extra virgin olive oil, fresh mozzarella, parmesan and fresh oregano.
- Four Cheese ($9.95)
White pizza with fresh mozzarella, gorgonzola, parmigiano reggiano, goat cheese, roasted garlic and fresh oregano.
- Enzo ($12.95)
Margherita pizza with pepperoni, Italian sausage, crisp pepper bacon, fresh mozzarella and fresh oregano.
- Pesto Chicken Pizza ($12.95) Basil Pesto sauce topped with grilled chicken, artichokes, capers and sun-dried tomatoes.
- NEW!! Cheeseburger Pizza ($12.95) Margherita pizza with certified angus beef hamburger meat, crisp peppered bacon, diced dill pickle and shredded cheddar cheese.
- Build Your Own Pizza ($7.95)
start with - Margherita Pizza (tomato) or White Pizza (extra virgin olive oil).
|Free Toppings ||$1 Toppings ||$2 Toppings ||$4 Topping |
- Grilled Steak Sandwich ($12.95)
Herb crusted bistro tender on a crusty baguette with goat cheese, basil mayo and roasted peppers.
- Turkey Melt ($8.95) Thick cut fresh turkey with Irish cheddar, peppered bacon, herbed mayonnaise and sliced avocado on Texas toast and grilled to a golden brown.
- NEW!! Grilled Chicken Breast "Pub Club" Wrap ($9.95)
Grilled chicken with crisp pepper bacon, sliced avocado, aged Irish cheddar, lettuce, tomato and BBQ mayo all wrapped up in a spinach tortilla.
- Grilled Chicken Sandwich ($9.95) Served on a crispy baguette with basil pesto, feta cheese, cucumber, kalamata olives and sun-dried tomatoes.
- Top Notch Reuben ($11.95)
On grilled marble rye with melted Swiss, sauerkraut and Russian dressing - with generous portions of shaved corned beef ~or~ turkey breast.
- Buffalo Chicken ($8.95) Goose's hand breaded chicken tenders tossed in Goose's Hot Sauce, topped with Irish cheddar, finely diced celery and bleu cheese dressing, served on a jalapeno cheddar bun.
- Goose's Acre BLT ($7.95)
Crisp pepper bacon, red leaf lettuce and beefsteak tomato - on toasted whole wheat with basil mayo.
- NEW!! The Dip ($13.95) House roasted beef topped with melted provoline cheese on a crusty baguette, served with horseradish creme and au jus for dipping.
- Goose's Acre Signature Chicken Salad ($11.95)
Grilled chicken and organic greens tossed with sliced apples, seasonal berries, dates, goat cheese, toasted walnuts and cornbread croutons, served with apple cider vinaigrette dressing.
- Caesar Salad ($7.95)
Chopped romaine hearts tossed in our homemade Caesar dressing and topped with freshly grated parmesan cheese and garlic croutons. *add sliced grilled chicken breast - $4.00 additional.
- Chicken BLT Salad ($10.95)
Grilled chicken, crisp peppered bacon and fresh cherry tomatoes tossed with chopped romaine, grilled ciabatta croutons and balsamic vinaigrette.
- Big Island Shrimp Salad ($12.95)
Pineapple-teriyaki glazed shrimp over organic greens with fresh cilantro, mango, cucumber, avocado, ponzu dressing and crispy wonton chips.
- Bistro Filet Steak Salad ($14.95)
Sliced tender beef over mixed greens with grilled onions, hot cherry peppers, fresh tomato, crumbled gorgonzola, ciabatta croutons and balsamic vinaigrette.
- Brown Derby Cobb Salad ($10.95)
Chopped greens with smoked turkey, crisp peppered bacon, tomatoes, avocado, hard-boiled eggs, scallions, Irish cheddar cheese, gorgonzola crumbles and almonds with your choice of dressing.
Not served with soup or salad.
- Guinness Irish Sirloin Stew ($11.95) Tender sirloin pieces braised in Guinness with onions, carrots potatoes and peas, served with toasted marble rye bread.
- Cod Fish & Chips ($12.95)
Ale battered fresh Atlantic cod with seasoned fries, fresh apple coleslaw, malt vinegar tarter sauce and lemon.
- Sirloin Shepherds Pie ($12.95)
Stout marinated braised sirloin with leeks, carrots, peas and onions, topped with creamy cheddar whipped potatoes.
- Traditional Corned Beef and Cabbage ($11.95) Boiled and sliced corned beef served with boiled cabbage, potatoes and carrots. Served with spicy brown mustard and fresh marble rye bread.
- Chicken Pot Pie ($10.95)
A home-style blend of tender braised chicken with peas, carrots, celery and onion in a rich cream gravy, topped with a flaky puff pastry crust.
- Deluxe Macaroni and Cheese ($9.95)
Cavatappi noodles tossed in a cheddar and parmesan sauce with tomatoes, scallions and crumbled peppered bacon.
*add sliced grilled chicken breast - $4.00 additional.
- Chicken Tender Meal ($9.95) Goose's hand-breaded chicken tenders served with seasoned fries, Peppercorn Ranch and Stout Honey Mustard.
- NEW!! Pesto Chicken Alfredo ($12.95) Fettucini noodles tossed in a creamy pesto sauce, sun-dried tomatoes, artichoke hearts and capers, topped with grilled chicken and served with toasted garlic bread. **substitute grilled jumbo shrimp for $4
- Baja Tacos ($10.95) Three tacos your style! Start with Flour or Corn Tortillas, then choose between grilled Cod, fried Cod or grilled Shrimp. We add cabbage, Pico de Gallo and Salsa Verde, served with fresh Tortilla Chips and sides of Goose's housemade Green and Red Salsa.
- Oven Baked Artichoke, Sun Dried Tomato & Parmesan Dip ($10.95)
With garlic bread, flatbreads and crackers.
- Spicy Mango Avocado Shrimp Salsa ($11.95) Half-pound of chilled shrimp tossed with a jalapeno-mango salsa and served with crisp tortilla chips and crackers.
- Chips and Three Dips ($9.95)
Fresh tortilla chips with house-made chili con queso, guacamole and salsa.
- Steamed Mediteranean Mussels ($12.95) One pound of steamed mussels served in your choice of sauce, white wine with lemon & herbs ~or~ BBQ Bock. Served with toasted garlic bread.
- Crispy Calamari ($8.95)
Flash fried and served with lemon, spicy marinara and malt vinegar tarter sauce.
- Fried Mozzarella Sticks ($7.95) Fresh Mozzarella hand rolled and battered then fried to a golden brown, with Goose's Spicy Marinara Sauce.
- NEW!! Lump Crab Cakes Sliders ($12.95)
Served with fresh lettuce, tartar, habanero and green sauces.
- Irish Nachos ($8.95) Melted Irish Cheddar, crisp pepper bacon, chopped scallions and jalapeño slices atop fried sliced potatoes served with sour cream and fresh Pico de Gallo.
- NEW!! Beef Sliders ($7.95) Three homemade sliders served on mini potato buns and topped with BBQ Mayo, cheddar and pickle.
- NEW!! Roasted Red Pepper Hummus ($7.95) House made hummus with tahini, garlic and extra virgin olive oil, served with fresh veggies and flatbread.
- NEW!! Goose's Signature Sampler ($15.95) Tastings of our Irish nachos, sun-dried tomato & artichoke dip, buffalo wings, beer battered onion rings and red pepper hummus. NO SUBSTITUTIONS.
- Small Loaded House Salad ($4.95)
Iceberg and mixed greens topped with tomato, white cheddar, pepper bacon, shredded carrots, toasted almonds and croutons - with your choice of dressing on the side.
- Small Caesar Salad ($4.95)
whole romaine hearts with Caesar dressing and garlic croutons
*add sliced grilled chicken breast - $4.00 additional.
- Goose's Acre Potato Leek Soup ($3.50/cup $4.95/bowl)
With crisp bacon, Irish cheddar and scallions cup / bowl.
- Today's Fresh Soup ($3.50/cup $4.95/bowl)
Cup / bowl.
- Mini Cheese Burger ($5.00)
Kid size, served plain with fries.
- Kids Macaroni and Cheese ($5.00)
Cavatappi noodles baked in a cheddar and parmesan sauce.
- Ball Park Hot Dog ($5.00)
Grilled and served with fries.
- Chicken Tenders ($5.00)
Served with fries and ranch dressing.
- Kids Shepherds Pie ($5.00)
Kid sized portion, topped with colcannon mashed potatoes.
- Kids Sized Pepperoni Pizza ($5.00)
- Kids Grilled Cheese ($5.00) Served with french fries.
- Pound Cake ($5.95)
With White Chocolate Mousse and Fresh Berries.
- Stout Ice Cream Brownie Sundae ($5.95)
Guinness Stout Ice Cream, Cadburry Chocolate Sauce, Toffee Pieces and Whipped Cream.
- Cheesecake ($5.95)
A classic New York style cheesecake with graham cracker crust tailored for the individual. Served with marinated fresh berries.
- Chocolate Layer Cake ($7.95)
Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, pilled high with chunks of cake.
Served with a glass of milk (Warm or Cold) - guests choice.